Wednesday, January 8, 2014

Not too Spicy Chicken Chow Mein

Can be served over rice or chow mein noodles
Place all ingredients in a crockpot.

I use 1/2 package of Gardein chick'n scallopini cut into 1/2" pieces
All veggies are chopped or diced as you prefer: 
4 large carrots
4 green onions sliced or 1 med onion
1 can (8 oz) bean sprouts
1 can (8 oz) water chestnuts
broccoli or broccoli slaw
1 cup celery
1 cup veggie broth
1 T sugar, ¾ of T agave
1/2 cup organic soy sauce
¼ tsp crushed red pepper flakes
1 clove garlic

Cook on LOW for 8 hours.
Sauce can be thickened with water and cornstarch or arrowroot.

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