Replacing EGGS!
It seemed I was always opening a new jar of applesauce each time I needed to replace an egg in a recipe. Then I had an idea, the next jar I opened I put up a dozen 'eggs' in a new way by packaging them in dollar store containers in two egg measurements (2 T of applesauce). I keep them in the freezer and now I always have an 'egg' ready just like the old carton days.
It seemed I was always opening a new jar of applesauce each time I needed to replace an egg in a recipe. Then I had an idea, the next jar I opened I put up a dozen 'eggs' in a new way by packaging them in dollar store containers in two egg measurements (2 T of applesauce). I keep them in the freezer and now I always have an 'egg' ready just like the old carton days.
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