Wonderful bread!

Original recipe makes 3 loaves Change Servings

• 3 cups warm water (110 degrees F/45 degrees C)
  
• 2 (.25 ounce) packages active dry yeast
  
• 1/3 cup honey, vegan opt: agave 
  
• 5 cups bread flour, (I use 2 cups whole wheat flour and 3 cups white or whole wheat pastry flour and 2 T wheat gluten)
  
• 3 tablespoons butter substitute, melted
  

• 1/4 cup honey, vegan opt: agave     
  
• 1 tsp salt
  
• 3 1/2 cups whole wheat flour
  

Directions

1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely