Fruit Cobbler

This is a modified recipe of a wonderful cobbler, the original given to me by my mother-in-law, Helen.

Cover the bottom of a greased

glass baking dish (9x9) with fruit, ie. blueberries, strawberries, peaches

sprinkled with ¼ c sugar.  Set aside.

In a mixing bowl:

½ c sugar

¼ c vegan butter substitute

one banana or 1/4 cup applesauce or egg substitute

1 c flour

1 ½ t baking power

½ c soy or almond milk

Mix well.

Pour batter over fruit.

Bake at 375 deg for 30-35 min. until

lightly browned on top, inserted knife comes out clean