Tuesday, November 22, 2016

Paco Tacos

Ingredients:
Rough puff pastry (recipe can be found in this blog)

Filling:
Refried beans
Ground meatless with taco seasoning
salsa

Roll out rough puff pastry and cut into large triangles or squares.
Line each large muffin pan well with the pastry (there should be enough pastry to fill the well and spill over the sides generously. This will be used to cover the top once filled).
Start at the bottom and fill in layers with  refried beans, ground meatless and top with salsa.  Now cover with a fold over of the triangle or square dough.

Bake at 350 degrees for 20 min or until golden brown on top.

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