Carrot Cake

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 T egg substitute
2 cups sugar
1/4 cup vegetable oil
1/2 cup applesauce
3/4 cup non-dairy milk with 1T lemon juice or apple cider vinegar or brown rice vinegar
   and let sit for 5-10 minutes.
2 teaspoons vanilla extract
2 cups grated carrot
1 (8-ounce) can crushed pineapple, drained
1/2 cup flaked coconut
1 cup chopped pecans or walnuts