Vegan Zuke Casserole

Vegan Zuke Casserole

I took my old recipe and veganized it.  Really good.

Ingredients:
2 med to lg zucchinis, sliced thin
1 clove garlic
1 med onion, chopped
1 bag ground meatless (12 oz)
1 8oz can tomato sauce
2 T vegan Parmesan cheese, I like Veggie Express brand
1/2 cup bread crumbs, or for gluten free corn flake crumbs or what you like for cracker crumbs
1/2 cup vegan mozzarella or swiss cheese, I like Violife.

Preheat oven to 350 deg

In medium skillet place 1 T of olive oil, saute onion, garlic and pinch of salt.
When the onions are soft add tomato sauce, meatless.

Layer zuke slices into a greased 9 x 13 pan.
Place a layer of the meatless mixture on top.
Then sprinkle on crumbs and parm cheese substitute
Continue layering until until all the ingredients are used.
Bake in the oven for 35 minutes covered with aluminum foil.
Remove from over, uncover and sprinkle on Swiss or Mozza vegan cheese.
Return to the oven and bake until cheese has melted about 10 min.
Serve.