CHOCOLATE AVOCADO MOUSSE
1/2 cup semisweet chocolate chips, I use Enjoy Life Semi-Sweet Vegan Choc Chips
4 very ripe (8 ounce) avocados, peeled and pitted
½ - 3/4 cup agave, depending on your preference for sweetness
1/2 cup unsweetened cocoa powder
1/3 - 1/2 cup almond milk
1 tablespoon pure vanilla extract
1/4 teaspoon fine salt
Place the chocolate chips in a small microwaveable bowl. Microwave 1 min, stir until smooth. Set aside to cool slightly.
Place the melted chocolate, avocados, agave, cocoa powder, almond milk, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed.
4 very ripe (8 ounce) avocados, peeled and pitted
½ - 3/4 cup agave, depending on your preference for sweetness
1/2 cup unsweetened cocoa powder
1/3 - 1/2 cup almond milk
1 tablespoon pure vanilla extract
1/4 teaspoon fine salt
Place the chocolate chips in a small microwaveable bowl. Microwave 1 min, stir until smooth. Set aside to cool slightly.
Place the melted chocolate, avocados, agave, cocoa powder, almond milk, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed.
Taste for sweetness and add 1T of agave and blend again.
Spoon into ramekins and refrigerate for at least 3
hours (this can be prepared the day before too).
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