For a seemingly simple recipe this was really good!

Cabbage Veggie Soup

Saute until soft in 4 tablespoons olive oil:

1 med onion
4 cloves finely minced garlic 

pinch of salt

 

Add and cook for 10 minutes:

2 cups chopped leeks, white part only OR ½ head of cabbage

2 stalks of celery, diced
3 medium carrots, peeled and chopped into rounds

2 large peeled and diced potatoes
2 cups fresh green beans, broken or cut into 3/4-inch pieces 

Add:
2 quarts (2- 32 ounce containers) vegetable broth
1 28 oz chopped tomatoes 

1 cup frozen or fresh corn

1/2 teaspoon freshly ground black pepper
1/4 cup packed, chopped fresh parsley leaves

When all veggies are soft/cooked, serve.