Vegan Chocolate Chip Cookies - II

Preheat oven to 350

Cream together:

½ c coconut oil, microwave until soft

1 c brown sugar

¼ c + 2 T almond or vanilla soy milk (even if you use vanilla soy milk still add the 1T vanilla below)

1 T vanilla

Add:

1-1.5 C flour (so it will stay together in a ball to bake cookies)

1 t baking powder

1 t baking soda

½ salt

Fold in:

1 C vegan choc chips

Roll tablespoon size balls on an ungreased cookie sheet flatten slightly with your hand.

Bake 7-10 minutes until slightly brown at edges.