Slow cooker spaghetti sauce.

I have been looking for some time for a good, basic tomato sauce I could use for spaghetti, lasagne, etc...  I tried this today and it was delicious!

2 tablespoons olive oil 1 large yellow onion, chopped 3 garlic cloves, minced 1- 28 ounce can tomato sauce 1- 6 ounce can tomato paste 2- 14.5 ounce can diced tomatoes (fire roasted if you can find them) 2 bay leaves 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 3/4 teaspoon dried oregano Salt and pepper to taste

From: http://centercutcook.com/slow-cooker-spaghetti-sauce/

In a small saucepan saute:
2 tablespoons olive oil
1 large yellow onion, chopped
3 garlic cloves, minced
When the onions are transparent add to the slow cooker.

Add in:
1- 28 ounce can tomato sauce
28 ounce can diced tomatoes
2 bay leaves
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
3/4 teaspoon dried oregano
Salt and pepper to taste

Cook on LOW for 7-8 hours.
Remove bay leaves and use with your favorite pasta or
put in containers for storage the fridge or freezer.

2 tablespoons olive oil 1 large yellow onion, chopped 3 garlic cloves, minced 1- 28 ounce can tomato sauce 1- 6 ounce can tomato paste 2- 14.5 ounce can diced tomatoes (fire roasted if you can find them) 2 bay leaves 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 3/4 teaspoon dried oregano Salt and pepper to taste

From: http://centercutcook.com/slow-cooker-spaghetti-sauce/

2 tablespoons olive oil 1 large yellow onion, chopped 3 garlic cloves, minced 1- 28 ounce can tomato sauce 1- 6 ounce can tomato paste 2- 14.5 ounce can diced tomatoes (fire roasted if you can find them) 2 bay leaves 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 3/4 teaspoon dried oregano Salt and pepper to taste

From: http://centercutcook.com/slow-cooker-spaghetti-sauce/