Vegan Lo Mein

I did some tinkering with an old recipe and came up with this.
We liked it as is but you may wish to change it, less sweet, more spice, etc...

I used 16 oz of thin spaghetti and 

4 cups of veggies I had in the fridge.
This is a great fridge cleaner for using up veg.  I used a mix of broccoli,
red pepper, celery, green onions and carrots.  Also bags of mixed frozen vegetables
work well.

SAUCE:

1 cup soy sauce

1/2 c water

1/8 t garlic powder

1/2 c agave

1 1/4 t ginger

1 1/2 T brown sugar

Directions:

1 Mix all ingredients plus 2 T cornstarch in a sauce pan and begin heating.
2 Heat until sauce thickens to desired thickness.
4 Cook noodles and veggies and add sauce to noodles and veggies after they are cooked.