My favorite rough puff pastry

Rough pastry pictured with vegan paco tacos.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 stick (1/2 cup) plus 5 tablespoons unsalted butter, frozen
• 5 to 6 tablespoons ice water

 Place all ingredients in food processor except the water. Pulse or blend a few minutes to 'cut' the butter into the flour and salt mixture.  Next, add the water and blend until smooth ball forms.
Refrigerate for at least an hour to avoid shrinkage when baked.

Roll out on a floured surface for pie dough.