1 T Olive Oil
1 med onion, chopped
2 garlic cloves finely chopped
28 oz veg broth
1 14.5 can garbanzo beans
1 14.5 can red kidney beans
1 14.5 can stewed tomatoes
2 cups chopped kale or swiss chard
1/2 c cooked small shell pasta
1/4 tsp Italian seasoning
1/4 tsp crushed red pepper
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