Friday, June 20, 2014

Fresh Tomato Sauce
This is a great, light recipe for pasta.


Saute:
4 T olive oil
2 large onions, diced
2 T minced garlic, diced
Add:
3 lbs ripe tomatoes
1/2 c chopped basil, fresh
3 T red wine vinegar* optional
Cook:
1 lb pasta

Serve with Parm. Cheese substitute or not.

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