Lemon Cookies

I just made a new lemon cookie recipe and didn't read the entire recipe to see it took special molds.  So, recipe made, I used a 9" layer cake pan and spread the runny batter into this sprayed and floured pan. I veganized it too, of course, so I held out no hope for these poor cookies, now cake.
It tuned out to be delicious so here it is!!

Ingredients:
    2 T of organic applesauce
    1/2 cup white sugar
    5 tablespoons vegan butter substitute
    3/4 cup all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon vanilla extract
    2 T of lemon juice
    1/3 cup confectioners' sugar for decoration

Directions

1. In a large bowl blend applesauce and sugar add vegan butter and blend well. Add in flour, baking powder, lemon, vanilla.
2. Cover bowl with towel and let sit for one hour.
3. Preheat oven to 375 degrees F (190 degrees C) and cooking spray and flour cake pan. Whisk batter then spoon into pan. Bake 12 minutes. Dust with confectioners' sugar.